Benefits Of Gmos

The Many Uses of GMOs When farmers plant their crops they generally worry about three things that could prevent a good yield. Multiple vitamins and minerals can be built into the crops as they grown by adjusting the genetic profile of the plant making it possible for people to get what they need with fewer foods and lower costs.

Biosafety Benefits Of Current Gm Crops

Shrinking our Environmental Footprint.

Benefits of gmos. Engineers design plants using genetically modified organisms or GMOs to be tougher more nutritious or taste better. GMOs enable farmers to be better stewards of the environment allowing farmers large and small to grow more crops on less land while using fewer pesticides and less water. GMO foods can be modified so that they provide a complete nutritional profile.

GMOs are not without disadvantages. GMO crops can be tailored to provide better health benefits. Insects weeds and weather.

One of the most compelling cases says McLean is the genetic manipulation that has allowed scientists to make rice produce useable beta carotene a source of Vitamin A. In Asia for example where rice is a staple an estimated quarter million people go blind every year from Vitamin A deficiency. Our friends at the Coalition for Safe Affordable Food have compiled a list of benefits from GMOs.

Most of the GM crops grown around the world today address problems caused by insects or weeds although some GMOs are currently being tested for enhanced nutrition. The goal of combining blueberries with tomatoes was to increase the amount of anthocyanin that people could receive in their diet. The benefits of using GMOs include crops having higher harvest yields which can feed more people in the world and making food more nutritional.

GMO crops are grown without destroying existing farm land. Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. This is because they are designed to withstand harsh climatic conditions with shorter life span and minimal use of pesticides.

Genetic modification is also being used to develop crops with other benefits to consumers eg potatoes with higher starch content as well as benefits to the environment. In my post I highlight some of the benefits of genetically modified crops to sustainability and the environment. In 2016 alone growing GMO crops helped decrease CO2 emissions equivalent to taking 167 million cars off the road for an entire year.

The primary advantage of genetically modified foods is that crop yields become more consistent and productive allowing more people to be fed. Environmental benefits GMOs allow livestock and crops to exist in any given area. For starters many GMO crops have been genetically modified to express a gene that protects them against.

According to Oxfam the world currently produced about 20 more food calories than what is required for every human being to be healthy. Beyond increased yields GMOs are pitched as more economical. Anthocyanin is an antioxidant that may be able to fight cancer and provide other health benefits.

Despite the higher costs of the seeds GMO seeds dont need as many pesticides or herbicides and because the crops are meant to grow more easily they require fewer members of staff to help them grow. GMO foods can be changed to improve their nutritional profile. However people have concerns over their safety and there is much debate.

Several fruits and vegetables eg banana carrots corn lettuce potatos are being explored as potential sources of proteins that could function as edible vaccines for diseases such as hepatitis B measles cholera and diarrhea. In most cases farmers who use GMO technologies do so to increase productivity either by increasing production yields minimising pest-related losses or financial returns reducing labour or the use of specific phytosanitary products.

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